Coffee Type: Finca La Pampa - Acatenango, Guatemala
- Process: Washed.
- Notes: Chocolate, Red Fruits, Caramel
In the municipality of Acatenango at an altitude of 1,600 meters,
Mario Pérez owns
Finca La Pampa. Mario Pérez is the fourth generation of coffee growers. The region is subject to cold winds and lower than average temperatures, which in turns extends the picking season as cherries mature at a slower pace.